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Chef Assistant
Junior HospitalityPractical Chef Assistant CV detailing hot line cooking, meal plating support, and stock rotation logging.
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Professional Summary
Energetic Chef Assistant with 3 years of experience preparing sauces, operating grills, and managing workstation prep lines under pressure.
Skills & Competencies
Line Cooking · Expert
Stock Rotation · Advanced
Workstation Prep · Expert
Work Experience
Assistant Cook
2020-05 – Present
Ocean Basket, Pretoria
• Cooked hot line dishes including seafood plates, chips, and basic sauces.
• Checked fresh food stock daily, ensuring proper rotation and minimizing waste.
• Supervised kitchen cleaners, ensuring health compliance targets were met.
• Checked fresh food stock daily, ensuring proper rotation and minimizing waste.
• Supervised kitchen cleaners, ensuring health compliance targets were met.
Education
National Senior Certificate (Matric)
2014-01 – 2018-11
Mamelodi High School, Pretoria
Passed with mathematical literacy and English home language.
Languages & Certifications
Languages:
Sepedi (Native)
English (Fluent)
Certifications:
• Basic Food Safety Certificate – Catering Training Academy (2019-06)
References:
Chef Andre Roux
- Head Chef , Ocean Basket